Tapioca Pearl Corn Pudding (Saku Piak Khao Pod)

## Ingredients - Jade Leaf Green Tapioca Pearls: ½ cup - Water: 2 cups - Sweet corn kernels: ½ cup - Sugar: ½ cup - Coconut cream: ½ cup - Pinch of salt ## Instructions 1. Rinse the tapioca pearls under running water until clean. 2. Bring 2 cups of water to a boil. Add the tapioca pearls and stir gently. Cook until the pearls turn translucent. 3. Add the corn kernels and sugar. Stir and bring back to a boil. 4. In a small pot, warm the coconut cream with a pinch of salt over low heat until slightly thickened. 5. Serve the tapioca pudding in bowls and drizzle the salted coconut cream on top. ## Tips - Use Jade Leaf brand tapioca pearls for the best chewy texture. - Serve warm or chilled — both are delicious. - For extra richness, add a splash of pandan extract to the coconut cream.