Pad Thai with Kuzukiri Glass Noodles

## Ingredients - BIF Kuzukiri Noodles: 100g - Shrimp or tofu: 150g - Egg: 2 - Bean sprouts: 1 cup - Garlic chives: handful - Pad Thai sauce: 3 tbsp - Peanuts, lime, chili ## Instructions 1. Soak kuzukiri in room temperature water 15 minutes. Drain. 2. Wok on high heat. Cook shrimp, push aside. Scramble eggs. 3. Add noodles and sauce. Toss 2-3 minutes. 4. Add bean sprouts and chives. Toss 30 seconds. 5. Serve with peanuts, lime, chili. ## Tips - Kuzukiri noodles are gluten-free with a beautiful translucent look. - High heat, fast cooking — they turn mushy if overcooked.