Kanom Krok — Thai Coconut Pancakes

## Ingredients - Jade Leaf Kanom Krok Flour: 200g - Coconut milk: 300ml - Water: 100ml - Sugar: 2 tbsp - Salt: ½ tsp - Toppings: sweet corn, green onions, taro ## Instructions 1. Mix the flour with coconut milk, water, sugar, and salt. Stir until smooth. Rest 10 minutes. 2. Heat a kanom krok pan over medium heat. Brush each well with oil. 3. Pour batter ¾ full. Add toppings to half the pancakes. 4. Cover and cook 3-4 minutes until edges are crispy and golden. 5. Remove and pair a plain half with a topped half. ## Tips - The pan must be hot before pouring — test with a drop of water. - Sweet corn + green onion is the classic topping combo.