Japanese Karaage Fried Chicken

## Ingredients - Chicken thighs (cubed): 500g - Jade Leaf Karaage Flour: 100g - Soy sauce: 2 tbsp - Sake or mirin: 1 tbsp - Ginger (grated): 1 tbsp - Garlic (minced): 2 cloves ## Instructions 1. Marinate chicken in soy sauce, sake, ginger, garlic for 30+ minutes. 2. Pat dry and toss with karaage flour. 3. Fry at 170°C for 4-5 minutes until golden. 4. Rest 2 minutes, then fry again at 180°C for 1-2 minutes for extra crunch. 5. Serve with lemon wedges. ## Tips - Double-frying is the secret to lasting crispiness. - Chicken thighs stay juicier than breast.