Ready-mix flours for traditional Thai desserts — Bua Loi, Kanom Chan, Kanom Krok, Kanom Tuay, Thong Muan, and Dok Jok.
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Glutinous Rice Balls (Bua Loi Flour)
1kg × 10 bags
Ready-mix for colorful Thai bua loi — chewy rice balls in warm coconut cream. Just add water, shape, and cook. A beloved Thai dessert made easy.

Layer Sweet Cake Mix (Kanom Chan)
1kg × 10 bags
Make authentic Thai layer cake with this ready-mix. Alternate white and pandan-green layers for this classic, fragrant, chewy dessert.

Thai Coconut Pancake Mix (Kanom Krok)
1kg × 10 bags
The iconic Thai street snack — crispy-edged coconut pancakes with a soft, custardy center. Just add coconut milk and cook in a kanom krok pan.

Thai Coconut Milk Custard Mix (Kanom Tuay)
1kg × 10 bags
Two-layer coconut milk custard — silky bottom with a rich coconut cream top. A delicate Thai dessert served in small cups.

Chive Dumpling Mix (Gui Chai)
1kg × 10 bags
Ready-mix for translucent Thai-Chinese chive dumplings. Create the perfect chewy wrapper — just add your garlic chive and radish filling.

Thai Coconut Roll Mix (Thong Muan)
1kg × 10 bags
Make crispy, rolled Thai cookies with coconut and sesame. A traditional tea-time snack that's crunchy, fragrant, and naturally gluten-free.

Crispy Lotus Blossom Cookie Mix (Dok Jok)
1kg × 10 bags
Traditional Thai crispy flower-shaped cookies. Dip the brass mold, fry until golden, and enjoy this beloved street snack at home.
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