From kuzukiri to rice pasta, our starches and flours deliver the perfect chew and texture for noodle applications.
Recommended Products
Kuzukiri
100g × 20 bags
Crystal-clear Japanese glass noodles made from kudzu starch. Silky, gluten-free, and perfect in hot pots, salads, or served chilled with dipping sauce.
Kuzukiri
500g × 10 bags
Crystal-clear Japanese glass noodles. Professional size for restaurants and catering.
Rice Pasta (Gluten Free)
250g × 20 bags
Gluten-free pasta made from 100% Thai rice. Use like regular pasta — great with any sauce, from Italian to Thai-fusion.
Karamiso Soup (Spicy Miso)
200g × 12 bags
Bold, spicy miso soup concentrate. Add tofu, seaweed, and green onion for a warming Japanese soup in seconds.
Konbu Soup (Seaweed Soup)
200g × 12 bags
Light, umami-rich kelp soup base. Use as a noodle broth, hot pot base, or everyday cooking stock.
Tom Yum Soup (Japanese Style)
200g × 12 bags
Thai tom yum meets Japanese dashi — a unique fusion soup base with lemongrass, galangal, and umami depth.
Tonkotsu Soup (Pork Bone)
200g × 12 bags
Creamy pork bone broth concentrate for authentic tonkotsu ramen. Just dilute, heat, and add your favorite noodles and toppings.
Japanese Sukiyaki Soup
200g × 12 bags
Sweet and savory sukiyaki broth for Japanese-style hot pot. Pour into a pot, add thinly sliced beef, vegetables, and tofu.
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