7 products
Daifuku Mochi — Salted Egg
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Thai-Japanese fusion mochi with rich, creamy salted egg custard filling. Soft, chewy, and uniquely delicious.
Daifuku Mochi — Cocoa
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Chocolate lovers' mochi — rich cocoa filling wrapped in soft, chewy rice dough. A modern twist on a Japanese classic.
Daifuku Mochi — Custard
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Creamy vanilla custard filling in pillowy mochi dough. A sweet, comforting treat loved by all ages.
Daifuku Mochi — Green Tea
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Earthy matcha green tea filling in traditional mochi. The perfect balance of slightly bitter and sweet.
Daifuku Mochi — Strawberry
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Sweet, fruity strawberry cream wrapped in soft mochi. A refreshing and Instagram-worthy Japanese dessert.
Warabi Mochi
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Delicate, jelly-like Japanese confection dusted with roasted soybean powder (kinako). Light, wobbly, and subtly sweet.
Kiri Mochi
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Traditional Japanese rice cake — grill, toast, or add to soup. Puffs up beautifully and becomes soft and stretchy inside.